Sodium Tartrate FCC Food n USP NF Manufacturers

Anmol Chemicals is the pioneer manufacturers of Sodium Tartrate FCC Food n USP NF Grade, Pharmaceutical Excipients Food & Flavor chemicals in India. We offer Halal and Kosher Sodium Tartrate FCC Food n USP NF Grade made in an ISO9001, ISO22000 (FSSC22000) cGMP and GLP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, Africa, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Sodium Tartrate FCC Food n USP NF Grade is in these pages.

The units in the group have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal and DMF support is available.

Sodium Tartrate FCC Food n USP NF Grade Manufacturers, Cream of Tartar

CAS Number: 868-18-8 & 6106-24-7 , EINECS EC Number: 212-773-3, Molecular Formula: C4H4Na2O6 (anhydrous) C4H4Na2O6-2H2O (dihydrate), Molecular Weight: 194.05 (anhydrous) 230.08 (dihydrate)

Sodium Tartrate FCC Food Grade Specifications
Disodium Tartrate; Disodium L-Tartrate
NaOOCCH(OH)CH(OH)COONa-2H2O
C4H4Na2O6-2H2O Formula weight 230.08
INS: 335 CAS Number 868-18-8

DESCRIPTION
Sodium Tartrate occurs as transparent, colorless crystals. It is the disodium salt of L(+)-tartaric acid. One gram dissolves in 3 mL of water. It is insoluble in alcohol. The pH of a 1:20 aqueous solution is between 7 and 9. Upon ignition, it emits the odor of burning sugar and leaves a residue that is alkaline to litmus and that effervesces with acids.
Function: Sequestrant.

REQUIREMENTS
Identification: A sample gives positive tests for Sodium and for Tartrate
Assay: Not less than 99.0% and not more than 100.5% of C4H4Na2O6 after drying.
Lead: Not more than 2 mg/kg.
Loss on Drying: Between 14.0% and 17.0%.

Sodium Tartrate USP NF Grade Specifications
C4H4Na2O6-2H2O 230.08
Disodium L-tartrate.
Disodium (+)-2,3-dihydroxybutanedioic acid [CAS Number 868-18-8].

Sodium Tartrate contains not less than 99.0 percent and not more than 100.5 percent of C4H4Na2O6-2H2O, calculated on the dried basis.

Identification—
A: Responds to the tests for Sodium.
B: Responds to the tests for Tartrate.
pH: between 7 and 9 (1 in 10 solution).
Loss on drying: Dry it at 150 for 3 hours: it loses between 14.0% and 17.0% of its weight.
Heavy metals:0.002%.
Limit of oxalate: Dissolve 1.0 g of Sodium Tartrate in 10 mL of water, then add 5 drops of diluted acetic acid and 2 mL of calcium chloride: no turbidity develops within 1 hour. Not more than 0.1% is found.

Sodium Tartrate FCC Food n USP NF Grade Manufacturers

Anmol Chemicals
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264

Exports to USA, Canada, UAE, Dubai, South Africa, Tanzania, Kenya, Nigeria, Egypt, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Europe Netherlands, Italy, Spain, Germany, Portugal, France, Malaysia, Indonesia, Thailand, Russia, Korea, Japan, etc.